Take off the heat and stir in cooked quinoa, lime juice and cilantro. (Gluten-Free & Vegan) Recipe, photos, and post updated April 2018. I have fixed and updated it. Top them with melted Colby Jack Cheese and avocado, cuz lets be honest … everything is better with cheese and avocado! turkey and quinoa stuffed pepper recipe: 5 results. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. This easy dinner reheats like a dream and makes a great freezer meal. Your email address will not be published. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Course : Main Dish. Add in the ground turkey, salt and cumin and cook until the meat is no longer pink. Ingredients for Stuffed Mexican Quinoa Peppers Recipes For the peppers: 160g quinoa (thoroughly rinsed with cold water and drained) 500ml vegetable stock 4 large red, yellow, or orange pepper (halved, seeds removed) Fluff with a fork. Add in onion and cook for 2-3 minutes. Add the vegetable stock, chili powder, cumin, salt and pepper and allow the mixture to come to a boil. This turkey stuffed bell pepper recipe is an oldie, and one that I’ve always loved. Topped with melted cheese and a creamy avocado sauce, they’re an … Any color or type of pepper will do. Once turkey is almost completely browned, add uncooked quinoa, tomato sauce, 1 cup of chicken broth, and chopped cilantro. No chopping, no pre-cooking, nada. Add olive oil to a large skillet over medium high heat. Here are more Healthy Recipes made with Quinoa! Turkey & Quinoa Stuffed Peppers. They’re kid-friendly, easily adaptable to the ingredients you have at home and they work great for meal prep. I've added quinoa to the more traditional stuffed bell peppers recipes to give them some extra protein (and it's something the kids don't even know is in there). * Percent Daily Values are based on a 2000 calorie diet. Mega flavor: the perfect combination of savory and spicy (and a little sweet) flavors in these Mexican stuffed peppers … Bring to a simmer. These stuffed peppers are bursting with Mexican flavours and packed with veggies and fibre and topped with cheese for a wholesome meal the whole family will love! Then once the quinoa is cooked, stuff your peppers as much as you can, throw them in the oven for about 13 minutes, sprinkle them with a little cheese and let them bake for a couple more minutes, until the cheese has melted. Now, I have made my fair share of stuffed bell peppers and these have turned out to be my favorite so far. Stuffed Mexican Quinoa Peppers Recipe. Stir well to combine then cover. They’re meatless. All rights reserved
. Stuffed Mexican Quinoa Peppers Recipe. Stir in tomatoes, chicken stock, cumin, chili powder, paprika, pepper and salt. Thank you for letting me know! This recipe can be scaled for a … Not to shabby for an easy weeknight dinner. Cook for 2-3 minutes until slightly thickened. Southwest Beef Quinoa Stuffed Peppers Platings Pairings. Stuff peppers with the filling and place in a 9 x 13 pan. Cook Time : 35 minutes. 1 cup of quiona has 8 grams of protein! Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Stuffed peppers are a summer favorite of mine when I’m overrun with peppers from the garden. . And for all you Weight Watchers readers, these peppers are only 1 point per stuffed pepper! Cover with aluminum foil. Mexican quinoa stuffed peppers is a perfect choice for a family or party with dietary restrictions, as it is gluten free and vegan. Once it’s boiling, bring to a simmer and cook covered for 20 minutes, until the quinoa has absorbed the liquid. Those peppers are gorgeous!! Stuffed Bell Peppers are my jam! . Made with a handful of simple ingredients they only require 5 minutes prep time and make a great family weeknight meal when served with your favorite sides. Bring to a simmer. https://thecleaneatingcouple.com/turkey-quinoa-stuffed-peppers Every recipe is very clear, concise and easy to follow. I serve these Mexican Stuffed Bell Peppers … Low carb and packed with flavor! Toss in garlic and cook for an additional minute. Every recipe is very clear, concise and easy to follow. In large bowl, add all ingredients except bell peppers and mix … If desired, broil the stuffed peppers … So today I thought I’d share with you one of my new favorite quick and easy go-to meals for weeknight dinners or entertaining — these 5-Ingredient Mexican Quinoa Stuffed Peppers. Southwest Beef Quinoa Stuffed Peppers. Ground turkey. Serve the peppers as is or with a side of enchilada sauce. Mega flavor: the perfect combination of savory and spicy (and a little sweet) flavors in these Mexican stuffed peppers make for the most delicious flavor-packed meal. Turkey and Quinoa Mexican Stuffed Peppers recipe: Like most of my dishes, a spicy, Mexican-inspired meal. Can one dinner really be all of these things? :) This recipe for Mexican quinoa stuffed peppers makes a meal that is absolutely delicious and full of flavor! Stuffed Bell Peppers With Quinoa I Heart Naptime. I find cutting the pepper in half makes for an easier and less messy eat. I like to make large batches of quinoa at the beginning of the week to toss into salads. There is only a small amount of prep involved, and it can be refrigerated up to three days for leftovers. Total Time : 50 minutes. Ingredients. Low carb and packed with flavor! WELCOME! Add the tomato paste, black beans, diced tomatoes, sweet corn, quinoa, chili powder, cumin, lime juice, and salt and pepper to taste. Remove from heat. Slice the tops of the peppers and clean out the membranes. If you love Mexican food, you will love these! Making this tonight! I love how colorful these peppers are. These Stuffed Peppers are filled with black beans, corn, ground turkey, quinoa, fire roasted tomatoes, fresh cilantro, smoked paprika for a slight smokey flavor, and chipotle peppers for a little heat. Right before it is fully cooked, add the red onion and … Mexican Stuffed Peppers with Quinoa and Black Beans. Bake at 350 degrees for about 20 minutes until the peppers start to soften and the insides are heated throughout. Thank you for the idea of replacing the rice with quinoa! Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Healthy Mexican Quinoa and Turkey Stuffed Peppers. You can leave your pepper whole or cut in half lengthwise. Cumin, cayenne pepper and paprika give the filling a little kick. Ground Turkey Stuffed Peppers Ground turkey stuffed peppers are a simple Mexican inspired recipe made with ground turkey, cilantro, onion, cheese, and spices. Santa Fe Turkey Stuffed Peppers. Add ground turkey, cumin, garlic powder, salt, and pepper. Take off heat and stir in cooked quinoa, lime juice and cilantro. Meals that your family will love could easily be adapted for your vegetarian friends as well add more meals! Concise and easy to follow Mexican filling you have been having added protein, and... 35 minutes s loaded with quinoa, tomato sauce, 1 cup of has... Peppers include ground beef, tomatoes, chicken broth, corn, crushed and... Up a bit more if you can leave your pepper whole or cut in half lengthwise of has... I wouldn ’ t want the recipe to go awry for you in half makes for an and. Lot more health benefits comment we are always on the hunt for savory dinners that satisfying! 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